We're inviting you to play and stay in our "Outdoor Paradise". Take in our great food and lodging to round our your whole experience.
In January, 1997, we added a comfortable, separate dining room with its own large fieldstone fireplace.


And don't forget our Wisconsin tradition...We have the best Friday Night Fish Fry in the area!


Breakfast Menu

Breakfast Served Saturday, 8 to 11
Sunday, 8 to 11:30
Mornings Only.

COUNTRY BREAKFAST
Two eggs any style, bacon or sausage, or ham, hash browns, toast and jelly.

HUNTER’S BREAKFAST
Three fresh country eggs, sausage, bacon, hash browns, pancakes, toast and jelly .

OUTFITTERS OMELETTE
Fluffy three egg omelette with choice of ham, bacon, or sausage, onions, mushrooms, peppers, choice of Wisconsin cheddar or swiss cheese, plus hash browns.

BUTTERMILK PANCAKES
Three large buttermilk pancakes served with choice of ham, bacon or sausage. With butter and maple syrup.

FRENCH TOAST
Thick slices of French toast served with choice of sausage, ham or bacon.


Lunch Menu

Thursday thru Saturday, 11 to 4
Sunday, 11:30 to 4

APPETIZERS

Beaver Dam
Our heaping mound of homemade onion rings.  Half Mound or Full Mound.
Not available on Friday Nights.

Texas Toothpicks
Fresh cut onions and jalapeno peppers, lightly battered, and seasoned with cayenne and black pepper.

Curds
Lightly breaded and deep fried

Garden Vegetable Basket
A nice selection of mushrooms, zucchini, cauliflower and broccoli breaded and deep fried to a golden brown and served with ranch dressing.

Basket of Fries

Try our homemade soup of the day
by the cup or bowl.

Chicken Caesar
Crisp Romaine lettuce tossed in Caesar dressing topped with sliced grilled chicken.

Tossed Salad
Mixed greens with tomato, cucumbers and choice of dressing.

Chicken Ranch Salad
Grilled chicken on crisp mix greens tossed with bacon, tomatoes, cucumbers, and Ranch dressing.

Chicken Fajita Salad
Sauteed chicken with peppers, onions, salsa and cheddar cheese served on a bed of mix greens.

Soup and Sandwich
Smoked Turkey, Ham, Roast Beef, and BLT.

BUTCHER BLOCK

All sandwiches listed below are served with your choice of French fries, coleslaw, or potato salad. 

The Outdoorsman
Classic Cristo-style sandwich with ham, smoked turkey and Swiss cheese, stacked between three slices of bread, batter dipped and grilled golden brown.

The Explorer
Shaved beef, mushrooms, onion, pepper, and Swiss cheese served on a toasted Kaiser with Au jus.

The Paddler
Smoked turkey & bacon, lettuce, tomato, onion and salsa mayonnaise wrapped in a garlic herb tortilla shell.


Mecan Burger
Full 1/3 pound charbroiled hamburger served with and pickle on a toasted  bun.

Mushroom Swiss Burger
Full 1/3 pound burger served with sautéed fresh mushrooms & topped with Swiss cheese.

Western Burger
Full 1/3 pound burger, bacon, fried onion, BBQ sauce and cheddar cheese.

Grilled Chicken Breast
Char-grilled breast of chicken served on a toasted bun and honey Dijon sauce.

Walleye Sandwich
Lightly breaded walleye deep fried, served with lettuce, tarter sauce on a toasted bun.

Porta Bella Sandwich
Grilled Porta Bella mushroom with lettuce, tomato & onion served on a toasted bun with honey Dijon sauce.

Henhouse
Breaded chicken tenders, deep fried and served with honey Dijon sauce.

KIDS MENU

Hot Dog
Served on a bun with French fries.

*Hamburger
Served on a bun with French fries.

Grilled Cheese
Served with French fries.

Chicken Fingers
Served with barbecue sauce and French fries.


BEVERAGES

Coffee, Tea, Soft Drinks, Lemonade, IcedTea, Milk, or Juice.


Dinner Menu


Served after 5:00 p.m.

Carryout Available!

No reservations.

All dinners include choice of potato, soup, or salad, vegetable, bread and butter.  Not responsible for well done steaks.  All weights are pre-cooked.



APPETIZERS

Garden Vegetable Basket
A nice selection of mushrooms, zucchini, cauliflower and broccoli breaded and deep fried to a golden brown and served with ranch dressing.

Basket of Fries

Beaver Dam
Our heaping mound of homemade onion rings. Half Mound or Full Mound.
Not available on Friday Nights.

Texas Toothpicks
Fresh cut onions and jalapeno peppers, lightly battered, and seasoned with cayenne and black pepper.

Curds
Lightly breaded and deep fried




LIGHTER SIDES

(Does not include soup & salad.)

Chicken Caesar
Crisp romaine lettuce tossed in Caesar dressing topped with sliced grilled chicken.

Chicken Ranch Salad
Grilled chicken on crisp mix greens tossed with bacon, tomato, cucumbers and served with a side of Ranch.

Vegetable Stir Fry Vegetable
Chicken or Beef.

*Mecan Burger
Full 1/3 pound charbroiled hamburger served and pickle on a toasted bun with choice of french fries, coleslaw, or potato salad.


Grilled Chicken Breast
Char-grilled breast of chicken served on a toasted bun and honey Dijon sauce includes French fries, coleslaw or potato salad.

Portobello Sandwich
Grilled Portobello mushroom with lettuce, tomato & onion served on a toasted bun with honey Dijon sauce includes French fries, coleslaw or potato salad.

Henhouse
Breaded chicken tenders, deep fried and served with honey Dijon sauce. Served with choice of coleslaw, potato salad or French fries.


PASTA SELECTIONS

Fettuccine
Served with alfredo sauce.

Chicken Alfredo
Served over fettuccine.

Shrimp Alfredo
Served over fettuccine.




HOUSE SPECIALTIES

Chicken Leanne
Breast of chicken lightly breaded and sauteed, topped with tomato slices, swiss cheese, and finished with sauce Veloute.

Canadian Walleye Pike Filet
Sauteed, panfried or broiled to perfection.  Served with our specialty artichoke wine sauce with toasted walnuts.

Roast Duck
Tender duckling roasted in its own juices. Semi boned for your convenience and served with a brandy raspberry sauce.

Alaskan Sockeye Salmon
6 oz. salmon filet lightly seasoned with lemon & dill and baked to perfection.


DINNER ENTREES

Flat Iron
6 oz. or 10 oz. steak...charbroiled to perfection.

Ribeye
14 oz. Ribeye charbroiled to perfection.

Shrimp Dinner
6 piece lightly breaded and deep fried or broiled, server with our own cocktail sauce.

Scallop Dinner
Seven piece deep fried or broiled with drawn butter or cocktail sauce.

Lake and Sea
Deep fried walleye, Jumbo shrimp, Sea scallops deep fried or broiled.  Served w/cocktail sauce & tartar.

A Wisconsin Tradition!
FRIDAY NIGHT FISH
Cod Platter
Poor man's Lobster
Walleye Platter
Friday Night Features include coleslaw, French fries, and rye bread.

Another Wisconsin Favorite!
SATURDAY NIGHT PRIME RIB
Slow roasted aged prime rib of beef. 
Paul's Cut, 16 oz.
or Leanne's Cut, 10 oz.


SUNDAY NIGHT FEATURE
Mecan River
Country Fried Chicken.






















PIZZA

7 and 14 inch.
Toppings include:  Pepperoni, Sausage, Mushroom, Onion, Green Peppers and Olives.


BEVERAGES

Coffee  -  Tea
Soft Drinks  -  Lemonade
Iced Tea  -  Milk  -  Juice.


KIDS MENU

Hot Dog
Served on a bun with French fries.

Hamburger
Served on a bun with French fries.

Grilled Cheese
Served with French fries.

Chicken Fingers
Served with barbecue sauce and French fries.


Dining Room Hours

Monday
Closed
Tuesday
Closed
Wednesday
5 PM - 8 PM
Thursday
11 AM - 8 PM
Friday
11 AM - 9 PM
Saturday
 8 AM - 9 PM
Sunday
8 AM - 8 PM

Nov. 1 thru mid April - No Sunday Dinner Hours